Our Story
A love for makhana. A promise to share joy.
How KHAPE Began
KHAPE began with two little sisters who loved makhana and turned an everyday family snack into the idea for a roasted makhana brand made to share.
That simple beginning shaped KHAPE around joyful snacking, familiar flavours and carefully made roasted makhana for everyday moments.
From something they loved, KHAPE was born.
Real Ingredients
Carefully selected ingredients for simple, satisfying roasted makhana snacks.
Roasted, Not Fried
Roasted, not fried, for a crisp texture and satisfying makhana crunch.
Made with Care
Balanced seasonings and thoughtful flavour for enjoyable flavoured makhana.
Made to Share
Made for everyday cravings, family moments and sharing roasted makhana together.
Four Flavours. One Love for Roasted Makhana
From Himalayan Salt & Pepper and Cheese & Herbs to Khatta Aam and Schezwan, KHAPE offers four distinctive flavoured makhana varieties made for different cravings and everyday snacking.
Himalayan Salt & Pepper
A classic roasted makhana flavour with Himalayan salt and black pepper for a balanced, savoury crunch.
Cheese & Herbs
Roasted makhana with savoury cheese and aromatic herbs for a rich, balanced and satisfying bite.
Khatta Aam
Tangy mango-inspired roasted makhana with a bright savoury kick and a crisp, satisfying crunch.
Schezwan
Bold Schezwan roasted makhana with spicy red chilli notes and a crisp crunch for those who enjoy a stronger kick.
From Our Little Moments to Yours
Thank you for being part of the KHAPE story. Discover our roasted makhana flavours and find the one that matches your craving.