Four Roasted Makhana Flavours. Four Personalities.

Discover our roasted makhana flavours in four bold personalities — Himalayan Salt & Pepper, Cheese & Herbs, Khatta Aam and Schezwan, from classic and cheesy to tangy and fiery.

Meet Our Makhana Flavours

Four bold flavours. One irresistible crunch.

Himalayan Salt & Pepper

Cheese & Herbs

Khatta Aam

Schezwan

Each KHAPE flavour is roasted for a light, satisfying crunch and paired with distinctive Indian-inspired seasonings. Explore the four flavours below and discover what makes KHAPE different.

Bowl of Himalayan Salt & Pepper roasted makhana with salt and black pepper

KHAPE Himalayan Salt & Pepper roasted makhana flavour details

KHAPE Cheese & Herbs roasted makhana flavour details

Bowl of Cheese & Herbs roasted makhana with cheese and fresh herbs

Bowl of Khatta Aam roasted makhana with mango and tangy spices

KHAPE Khatta Aam roasted makhana flavour details

KHAPE Schezwan roasted makhana flavour details

Bowl of Schezwan roasted makhana with red chillies, garlic and spice

Find Your KHAPE Flavour

From classic Himalayan Salt & Pepper to creamy Cheese & Herbs, tangy Khatta Aam and fiery Schezwan, KHAPE brings a flavour for every craving. Whether you prefer something simple, cheesy, tangy or spicy, each variety is roasted for a light, satisfying crunch with bold Indian-inspired seasoning.